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STRAWBERRY FREEZER JAM Recipe

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This recipe for STRAWBERRY FREEZER JAM is from Alle & Tyler's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups strawberries
4 cups sugar
Sure-Jell fruit pectin
¾ water
Directions:
Directions:
Mash strawberries in a large bowl and add sugar. Set aside for 10 minutes.

Mix Sure-Jell and water in saucepan and bring to a boil. Boil over high heat for 1 minute, stirring constantly. Remove from heat.

Add mixture to strawberries. Stir for 3 minutes (or until sugar is completely dissolved and no longer grainy).

Fill jars immediately, leaving ½ inch space at top for expansion during freezing. Cover with lids. Let stand at room temperature 24 hours or until set. Refrigerate up to 3 weeks or freeze up to one year. If frozen, thaw in refrigerator before using.

 

 

 

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