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POTATO SOUP Recipe

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This recipe for POTATO SOUP is from Alle & Tyler's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30 oz. bag of frozen diced hash browns
1 32 oz. box of chicken broth
1 can of cream of chicken soup
1 8 oz. pkg. cream cheese
bacon bits
1 cup shredded cheese
salt and pepper to taste
Directions:
Directions:
Put hashbrowns in crockpot. Add in the chicken broth, cream of chicken soup, and half of the bacon bits. Add a pinch of salt and pepper.

Cook on low for 7-8 hours or until potatoes are tender.

An hour before serving, cut the cream cheese into small cubes and place in the crock pot. Mix a few times throughout the hour before serving. Add remaining bacon bits and serve.

 

 

 

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