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Parmesan Baked Turkey Tenderloin Recipe

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This recipe for Parmesan Baked Turkey Tenderloin is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package turkey tenderloins (approx. 20 oz)
Sauce
½ cup mayonnaise
⅔ cup parmesan cheese, shredded
½ teaspoon seasoned salt (such as Lowry’s)
¾ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon paprika

Directions:
Directions:
Preheat oven to 375º.
In small mixing bowl place mayonnaise, parmesan cheese, seasoned salt, garlic powder, pepper and paprika. Stir to combine.
Spray an 8x8 baking dish with cooking spray or brush with olive oil. Place turkey tenderloins in baking dish.
Spread a thin layer of the mayonnaise mixture on top and sides of each tenderloin
Bake for 40 to 45 minutes, or until internal temperature reaches 165 on a meat thermometer in the thickest part of the tenderloin.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr

 

 

 

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