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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Meat Load Recipe

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This recipe for Meat Load is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
1 1/2 lb ground beef
1 c small bread crumbs
1/4 c finely chopped onion
1 egg slightly beaten
1 small green pepper chopped fine
1 tsp salt
generous dash of pepper
Directions:
Directions:
Mix thoroughly 1/2 c of tomato soup and remaining ingredients. Shape firmly in a loaf. Place into a shallow baking pan. Bake at 350ºF for 1 1/4 hours.

Sauce:
Blend remaining soup with 1/4 c water and 2 tbsp drippings. Heat, stirring often. Serve with load.
Number Of Servings:
Number Of Servings:
4-6 Servings

 

 

 

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