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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet and Sour Meat Balls Recipe

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This recipe for Sweet and Sour Meat Balls is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb hamburger
1 egg
1pkg onion soup mix
1/2 c bread crumbs

Sauce:
1 (15 oz) bottle hot tomato ketchup
1 (10 oz) bottle apple jelly
Directions:
Directions:
Mix into small balls. Put small amount of flour on wax paper and place palms of hands on flour and roll balls, brown slightly.

Sauce:
Melt ketchup and jelly together while making balls on low heat with cover. Drain balls on paper towels. Place balls into sauce and simmer for 1 hour on low heat.

 

 

 

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