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Pasta E Fagioli Recipe

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This recipe for Pasta E Fagioli is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 cup diced onions
1 cup julienned carrots
3 stalks celery (1 cup chopped)
2 garlic cloves (minced)
2 (14 1/2 oz) cans diced tomatoes
1 (15 oz) can red kidney beans (do not drain)
1 (15 oz) can great northern beans (do not drain)
1 (15 oz) can tomato sauce
1 (12 oz) can V8 juice
1 tsp vinegar
1 1/2 tsp salt
1 tsp oregano
1 tsp basil
1/2 tsp pepper
1/2 tsp thyme
1/2 lb ditali pasta
Directions:
Directions:
1. Brown beef in a large stock pot over medium heat. Once beef browned, drain off fat.
2. Add onions, carrots, celery and garlic and saute for 10 minutes.
3. Add remaining ingredients, except pasta, and simmer for 1 hour.
4. After 50 minutes boil pasta to al dente.
5. Drain well.
6. Add pasta to the large pot of soup and simmer for 10 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour 25 minutes

 

 

 

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