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Summer Fruit Sangria Recipe

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This recipe for Summer Fruit Sangria is from Joseph's Storehouse Baking Company, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One (750ml) bottle crisp white wine, preferably Sauvignon Blanc
¼ cup peach eau-de-vie
1 cup fresh orange juice
2 to 3 cups mixed fruits, such as thinly sliced peaches, strawberries, lemon, oranges and/or raspberries
1 small lime, halved and thinly sliced
Ice cubes
Directions:
Directions:
1). Combine the wine, eau-de-vie, and orange juice in a pitcher and stir to combine. Cover and refrigerate for at least 4 hours and preferably 24 hours before serving. When ready to serve, stir in the fruit. Serve in white wine glasses over ice garnished with a lime slice.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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