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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BETTY AND GENE'S POTATO SOUP Recipe

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This recipe for BETTY AND GENE'S POTATO SOUP is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz.) bag frozen Hash browns-Southern Style (Diced) not grated
2 bunches of small green onions (Use some green tips)
or ¾ CUP of regular onions or mix-----cut UP
1 (14 oz.) Can Chicken Broth (We use 100% Fat Free-Swanson's) 3 cups
1 (10 ¾ oz.) can each, Undiluted: Cream of Celery SOUP and Cream of Chicken
SOUP (We use Campbell's 98% Fat-Free)
2 cups Milk (We use Fat-Free)
Salt and Pepper to taste
Directions:
Directions:
Combine Frozen Hash Browns, Onion, Chicken Broth, and water in a large pot. Simmer for 30 minutes. Stir in Milk, Soups, Salt, and Pepper. Heat thoroughly. * We eat on this for about 3 days with cornbread muffins. It can also be frozen. * Easy Potato Soup--Everybody loves it!

 

 

 

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