Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

St. Patrick's Day, Corned Beef & Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for St. Patrick's Day, Corned Beef & Cabbage is from Recipes From Across the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs Small Red Potatoes
(As close to bite size as possible OR cut in half)

1 bag fresh Baby Carrots

1 large Onion, cut into wedges

1(2-4 lb) Corned Beef Brisket WITH seasoning packet

1 large Green Cabbage, cut into wedges

2 cups Apple Cider (organic apple juice that you have to shake to combine)

Additional Spices:
½ tsp. whole peppercorns, ½ tsp. whole salt, 2 bay leaves, ¼-½ tsp. whole fennel seed, ¼-½ tsp. crushed red pepper, ¼-½ tsp. whole cloves. You could use a good fresh pickling spice & just use a generous sprinkling.

Water

HORSERADISH SAUCE

½ cup Sour Cream
¼ cup Mayonnaise
2 T. prepared horseradish
2 tsp. Dijon Mustard
Directions:
Directions:
1. Make Horseradish Sauce early & store in the refrigerator. This gives the ingredients time to get happy together!
Mix all 4 sauce ingredients together in a small dish with a lid. I usually make a double batch of it. Its a tasty sandwich spread!

2. Place potatoes, carrots, & onion in large slow Cooker. Add in the additional seasonings on & around the vegetables. Top with Corned Beef Brisket fat side up; sprinkle with seasoning packet on top of just the meat. Add apple Cider & water (enough to fill half the pot) around the meat so you don't wash the seasoning packet of spices off the meat.

3. Cover; Cook on high setting til it starts bubbling then turn to low setting for 8 hours. If you have less time, keep it on high setting for longer.

4. About 45 minutes before serving, remove beef from slow cooker & keep warm in the oven! Add Cabbage wedges poked with toothpicks to hold wedges together into the slow cooker. Or just roughly chop Cabbage & throw it into the pot. Increase temperature to high if its not already; cover & cook til tender 30 - 40 minutes.
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
I like to make this super early on St. Patty's Day morning & serve with homemade Irish Soda Bread and either lime jello cake OR Irish cream topped brownies!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!