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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shrovetide Pancakes Recipe

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This recipe for Shrovetide Pancakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flour
¾ teaspoon salt
6 eggs, separated
1½ cups milk
Directions:
Directions:
Mix flour and salt in a medium bowl.

In a separate bowl, beat egg whites until stiff.

In a separate bowl, beat egg yolks thoroughly.

Combine beaten yolks with milk, and mix with dry ingredients.

Carefully fold in beaten egg whites.

Heat a griddle or pan until a drop of water sizzles.

Spoon batter into hot pan or griddle and cook until browned.

Flip and brown other side.
Personal Notes:
Personal Notes:
The best pancakes ever! They cook very quickly and are so light and puffy. Delicious!

 

 

 

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