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COWBOY CASSEROLE Recipe

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This recipe for COWBOY CASSEROLE is from EASY FAMILY FAVORITES COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, browned and drained
1 large onion, sliced
1 lb. andouille or other sausage, sliced
4 to 5 large unpeeled red potatoes, cut into bite-sized pieces
4 cloves garlic, minced
1 can kidney beans, undrained
1 can black beans, undrained
15 oz. can diced tomatoes, undrained
2 - 4 oz. cans diced green chiles
10.5 oz. can cream of chicken soup
½ tsp. dried oregano
1 tsp. Italian seasoning
1 T. salt
½ tsp. cracked pepper
2 cups grated Cheddar cheese, divided
Directions:
Directions:
Place the browned beef and the remaining ingredients, except the cheese, in a crockpot and combine well. Cover and cook on low for 8 hours or high for 4 hours. Sprinkle 1 cup cheese on top, cover. Serve when cheese is melted (about 10 minutes). Add additional cheese over each serving, if desired.

 

 

 

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