Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Sweet Baby Ray's Crockpot Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Baby Ray's Crockpot Chicken is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breast...
1 bottle Sweet Baby Ray's© sauce
¼ c vinegar
1 tsp red pepper flakes
¼ c brown sugar
1 tsp garlic powder

Directions:
Directions:
1. Mix all ingredients together except for the chicken
2. Place chicken in the crockpot (frozen is ok)
3. Pour sauce mixture over chicken
4. Cook on low 4-6 hours

Personal Notes:
Personal Notes:
This chicken entree has it all. It's so easy to put together and forget. It's tasty and tender. The flavors are absorbed into the meat while it bathes in the popular and famous sauce while it cooks. And the bonus, it's delicious and will quickly become a family favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!