Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs chicken thighs and/or legs or a whole cut up chicken
chicken broth or stock, enough to cover chicken
OR
water with 1 chicken boullion cube or tsp of chicken base per cup of water
1/2 cup chopped fresh onion
1 cup chopped fresh carrots
noodles
salt and pepper to taste
Directions:
Directions:
Cook chicken for 1-2 hours until it falls off the bones. Remove chicken from skin and bones, cut into bite size pieces and refrigerate. Strain broth and refrigerate (preferably overnight) until the fat rises to the top and can be easily removed. Cook onions and carrots in broth until tender, about 20 minutes. Add chicken pieces and noodles and cook until noodles are done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!