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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Skillet Mac & Cheese Recipe

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This recipe for Skillet Mac & Cheese is from The Savage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups pasta (short cut such as spirals, bow ties, etc.)
1 tsp kosher salt
3 cups water
1 12-oz can evaporated milk
1 10-oz can Rotel (diced tomatoes and green chillies), undrained
1 cup shredded mozzarella cheese
Salt and pepper, to taste
Directions:
Directions:
Combine the pasta, salt, and water in a large skillet. Bring to a boil over high heat. Cook, stirring occasionally, until almost all of the water is gone and the pasta is tender. Add the evaporated milk and Rotel. Bring to a boil. Reduce heat to medium and cook until mixture thickens, about 5 minutes. Add the cheese and cook, stirring until the cheese is melted. Add salt and pepper to taste. Serves 6.
Personal Notes:
Personal Notes:
I found this recipe in a supermarket checkout cookbook called "Fall Recipes.". You can't believe how impressive this tastes despite the few ingredients. Make sure you use at least a 12-inch skillet to cook this in. It could be a main dish if you want, or use it as a side dish.

 

 

 

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