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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 cup sour cream
1 tbsp melted butter
1 medium onion, diced (or 3 tbsp dry minced onion)
1 tsp chili powder
2 cups chopped cooked chicken
8 flour tortillas (8 inch)
1 cup shredded cheddar cheese
salsa
Directions:
Directions:
Mix soup with sour cream and add butter, onion and chili powder. Add 2 tbsp of the soup mixture to cooked chicken and combine. Spread 1/2 of the remaining soup mixture in bottom of 9" x 13" pan. Roll 1/2 cup of chicken mixture in each tortilla and place seam side down in baking pan. Spread remaining soup mixture over top. Cover with salsa and sprinkle with cheese. Bake at 350º for 25 minutes.

 

 

 

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