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Oat Bran Muffins Recipe

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This recipe for Oat Bran Muffins is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Quaker Oat Bran Hot Cereal (uncooked)
¼ Cup firmly packed brown sugar
2 tsps baking powder
½ tsp salt (optional)
1 Cup milk
2 egg whites, slightly beaten
½ Cup canola oil
Directions:
Directions:
Heat oven to 425º.
Line 12 medium muffin cups with paper baking cups, or spray bottoms only with non-stick cooking spray.
Combine dry ingredients, mix well.
Add combined milk, egg whites, and oil.
Mix just until dry ingredients are moistened.
Fill prepared muffin cups ¾ full.
Bake 15-17 minutes or until golden brown.

Variation: Stir into batter ½ Cup fresh or frozen blueberries or ½ cup (1 medium) mashed, ripe banana.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes prep, cooking 15-17 , minutes
Personal Notes:
Personal Notes:
Nutrition: 1 plain muffin
Calories 110, Saturated Fat .5 g, Sugar 6g, Added Sugar 4g, Sodium 200mg,
Carbs 16g, Fiber 2g, Protein 4g

 

 

 

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