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Buffalo Chicken Stuffed Peppers Recipe

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This recipe for Buffalo Chicken Stuffed Peppers is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bell peppers, cut in half with seeds and cores removed
1 tbsp extra virgin olive oil
kosher salt
freshly ground black pepper
3 tbsp butter
1/2 large onion, chopped
2 cloves garlic
3 cups shredded rotisserie chicken
1/4 cup RedHot hot sauce
2 cups shredded smoked gouda cheese
8 slices gouda cheese
ranch dressing
Directions:
Directions:
Place bell peppers cut side up on a large baking sheet and drizzle all over with olive oil. Season with salt and pepper. Bake empty shells at 400º for 20 minutes and set aside.

In a large skillet over medium heat, melt butter. Add onion and cook until tender, about 5 minutes. Add garlic and cook until fragrant, about one minute more. Add shredded chicken and hot sauce and toss until combined. Cook until the mixture comes to a simmer, then remove from heat. Add shredded gouda cheese to the mixture. Divide chicken mixture between pepper halves. Top each with a slice of gouda cheese. Return to oven and bake at 400º until cheese is melted about 20 minutes. Drizzle each stuffed pepper with ranch dressing.

 

 

 

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