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Zucchini Pancakes Recipe

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This recipe for Zucchini Pancakes is from Koppert Family (and friends) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup all purpose flour
½ cup grated parmesan cheese
½ tsp dried oregano
Salt and Pepper to taste
1½ cups shredded Zucchini
1 egg, beaten
2 tbsp chopped onion
2 tbsp mayonnaise
2 Tbsp butter
Sour cream, optional
Directions:
Directions:
In a bowl, combine the flour, parmesan cheese, oregano and salt and pepper (if any). Combine the Zucchini, egg, onion and mayonnaise; stir into the dry ingredients until well blended. Melt butter in a large frying pan/skillet; drop zucchini mixture by cupfuls into frying pan/skillet and and press lightly, to flatten. Fry until golden brown, about two minutes on each side. Drain on paper towels. Serve with sour cream, if desired.
Number Of Servings:
Number Of Servings:
Yields about three servings
Personal Notes:
Personal Notes:
Recipe doubles or triples well.

 

 

 

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