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Carmel Sweet Rolls Recipe

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This recipe for Carmel Sweet Rolls is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2C packed Brown sugar
1/3 C heavy whipping cream
1/4 C chopped Pecans
1 tube refrig bread sticks
2 tbsp sugar
1 tsp cinnamon
Directions:
Directions:
Combine brown sugar and cream until sugar dissolved spread into round tins or 9x13 pan sprinkle with pecans. Lightly flour a surface and unroll breadsticks put on the sugar and cinnamon mixture and roll cut along line. Place in your prepared carmel. Bake 350 25-30 minutes cool 1 minute then turn over on to a tray.

 

 

 

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