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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Slow Cooker Chicken Chili Recipe

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This recipe for Slow Cooker Chicken Chili is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts, cubed
1 c. dried Great North Kidney beans, rinsed
1 glove garlic, minced
1 onion, chopped
2 tsp dried oregano
½ tsp salt
1 can of cream of chicken soup
5 c. water
1 tsp cumin
1 can (4 oz) diced green chilis
hot pepper sauce to taste
Directions:
Directions:
Combine all ingredients except cumin, chilis and hot sauce in a 4-quart slow cooker; mix well. Heat on low setting for 8-10 hours or until juices run clear when chicken is pierced by a fork. Stir in remaining ingredients; heat thoroughly.
Personal Notes:
Personal Notes:
Nice dinner to come home to on a winter day!

 

 

 

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