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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemony chicken and snow peas or asparagus Recipe

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This recipe for Lemony chicken and snow peas or asparagus is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds chicken breasts, cut into strips...
1/2 t salt...
1/4 t pepper...
2 T olive oil...
12 oz. trimmed snow peas or chopped asparagus, it can be a combination of both...
2 cups sliced mushrooms...
3 lemons cut into wedges, seeds removed...
1/2 cup chicken broth...
Directions:
Directions:
Season chicken with salt and pepper...
Heat 1 T olive oil in a large skillet over medium heat, cook chicken 3 or 4 minutes per side, until cooked through and slightly browned....
Remove from skillet, heat remaining olive oil in skillet over medium-high heat...
Add the peas and mushrooms and cook briefly, about 3 minutes, stirring often veggies are fork tender...
Return chicken to the skillet, squeeze half the lemon wedges over the chicken and veggies...
Add broth and cook until warmed through...
Serve with remaining lemon wedge...
Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Super quick dinner.....

 

 

 

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