Ingredients: |
Ingredients: 1 lb. ground beef
½ lb. ground pork sausage
2 large eggs, lightly beaten
½ tsp. parsley
1½-oz. Parmesan cheese, grated (about ⅓ cup), plus more for serving
⅓ cup seasoned bread crumbs
¼ cup whole milk
2 large garlic cloves, grated
2 tsp. salt, divided
2 T. oil
3 cups water
1 (24-oz.) jar marinara sauce
12-oz. uncooked spaghetti, broken in half
|
Directions: |
Directions:Stir together beef, pork, eggs, parsley, Parmesan, bread crumbs, milk, garlic and 1½ teaspoons of the salt until combined. Shape mixture into 16 balls. Select SAUTÉ setting on your Instant Pot. Add oil to cooker. Select HIGH temperature setting and allow to preheat 2-3 minutes. Working in 2 batches, add meatballs to cooker. Cook, turning occasionally, until meatballs are browned 6-8 minutes. Transfer cooked meatballs to a plate. Press CANCEL and stir in 3 cups water and remaining ½ teaspoon salt, scraping to loosen browned bits on bottom of cooker. Add marinara sauce, spaghetti and meatballs to cooker, stirring gently to combine. Cover cooker with lid and lock in place. Turn steam release button to SEALING position. Select MANUAL PRESSURE COOK setting. Select HIGH pressure for 8 minutes. (It will take 14-15 minutes for cooker to come up to pressure before cooking begins). When cooking is finished, carefully turn steam release handle to VENTING position and let steam FULLY escape (this will take 6-8 minutes). Remove lid from cooker. Stir spaghetti to unstick any noodles. Let stand 5 minutes. Serve with additional grated Parmesan. |
This recipe for Instant Pot Spaghetti and Meatballs is from