Cheesy Zucchini Casserole Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 2 medium zucchini, quartered and chopped (about 4 cups) 2 Tbsp. butter cut into small pieces 3 large eggs ¼ c. heavy cream ¼ c. chopped onion ½ tsp. salt ½ tsp. pepper 6 oz. shredded cheddar, divided (about 1 1/2 cups) ¼ c. grated Parmesan cheese ¼ c. finely crushed pork rinds Optional

Directions:	Directions: Bring a large pot of lightly salted water to a boil. Add the zucchini and cook until just tender, about 4 minutes. Drain well in a colander. Preheat the oven to 350º. Grease a 9-inch round or 8-inch square ceramic baking dish. Spread the zucchini in the pan and dot with pieces of butter. In a large bowl, whisk together the eggs and cream. Stir in the onions, salt, and pepper, and half of the cheddar cheese. Pour over the zucchini. Sprinkle the top with the remaining cheddar, the Parmesan, and the pork rinds. Bake 35 minutes, until bubbly and the edges are nicely browned.

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Cheesy Zucchini Casserole Recipe

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