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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Broiled Tomatoes Recipe

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This recipe for Broiled Tomatoes is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium-large firm tomatoes (not Roma)
1 c. shredded Parmesan cheese or Italian blend cheese
1 c. Panko bread crumbs
1 tsp. Italian seasoning
1 tsp. dried basil
1 T. olive oil
1/2 tsp. salt
1/2 tsp. ground black pepper
Directions:
Directions:
Preheat oven to 350ºF. Cut off tops of tomatoes and scoop out center pulp. Reserve and mash pulp. In a medium bowl, mix together the reserved pulp with the Panko bread crumbs, 1/2 cup of shredded cheese, seasonings, olive oil and salt and pepper. Spoon mixture into tomatoes and top with remaining cheese. Arrange tomatoes in a baking dish and bake 15 minutes. Change setting to broil and broil until the cheese is light brown and bubbly - approximately 5 minutes. Serves 4.

 

 

 

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