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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Deluxe Chocolate Marshmallow Bars Recipe

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This recipe for Deluxe Chocolate Marshmallow Bars, by , is from Out of this World Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rachelle Hinrichs


3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
4 cups miniature marshmallows

1-1/3 cups semisweet chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups Rice Krispies

Preheat oven to 350 deg. Spray or oil the bottom of a 15x10x1-in. baking pan (jellyroll pan)

In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Combine flour, cocoa, baking powder and salt; gradually add to the creamed mixture.

Spread cake batter into greased 15x10x1-in. baking pan.

Bake 15-18 minutes or until set. Remove from the oven, and sprinkle with marshmallows; bake 2-3 minutes longer or until melted.

Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely before making the topping.

For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Heat while stirring over low until completely melted and blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars.

Chill until set. Slice into squares and serve. Store tightly covered and chilled. Use waxed paper between layers if stacking. Topping will become a little soft at room temperature.

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Personal Notes:
This recipe is from one of my mom's friends. It is worth the work.




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