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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butternut Squash Ravioli with Maple Cream Sauce Recipe

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This recipe for Butternut Squash Ravioli with Maple Cream Sauce is from Eating with the Scotts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons butter
1 shallot, large, diced
2 cups light cream
2 tablespoons maple syrup
1 teaspoon thyme
Salt
Pepper
2 (10 oz) packages of Rana butternut squash ravioli, cooked
Directions:
Directions:
Melt the butter in a large sauté pan over medium heat. Add the shallots and then cook until translucent, approximately 2 minutes. Add the cream, and allow to simmer for one minute to meld flavors. Add the maple syrup, stirring to combine; add thyme, salt and pepper to taste, and cook over medium heat, stirring occasionally.

Add the cooked ravioli to the sauté pan and allow to simmer in the sauce for a minute or two.

 

 

 

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