Cala Lilies Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For the cookie:
1 cup flour
3:4 cup sugar
1.tsp vanilla
3 eggs
Cookie Filling:
5 Tbsp. flour
1 cup milk
1/4 cup butter
3/4 cup crisco
1cup sugar
1 tsp vanilla
Maraschino cherries (for decorating) cut into slivers
Powdered sugar
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Directions: |
Directions:For the cookie:
Mix to form batter I beat the eggs sugar and vanilla and then added the flour.
Drop by teaspoonful onto greased and floured cookie sheet try to form a small circle.
Bake at 350 for 8-10 minutes. As soon as you remove from the pan press the end of cookie at one end of circle to form Calia Lily. These set up fast so only make a cookie sheet with 10-12 at a time.
For the Filling:
Mix in a small pot the 5 tbsp flour with the 1 cup milk
Cook until thick / set aside to cool.
Beat until sugar until it is blended and not gritty Add flour mixture and beat until smooth. Using a cake decorating tip and bag fill the cookies. Place a sliver of candied cherry ( I used maraschino cherries) to form pistil of the flower
Dust with powdered sugar after filled. |
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Personal
Notes: |
Personal
Notes: To prevent the cookies from sticking, I spray Pam on Reynold Non-Stick foil. If you use parchment paper, they will stick.
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