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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beef Teriyaki Recipe

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This recipe for Beef Teriyaki is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ⅔ Cup of Water, or Vegetable broth
2 Tablespoons of Soy Sauce
1 Tablespoon of packed Brown sugar
¼ Teaspoon of Garlic powder
2 Tablespoons of Corn starch
1 Pound of Beef sirloin, cut into strips
1 Teaspoon of Vegetable oil
4 Cups of Broccoli florets
1 (14 ounce) can of Beef broth
2 Cups of cooked White rice
Directions:
Directions:
In medium mixing bowl, combine water/broth, soy sauce, sugar, garlic powder, and corn starch, mix until smooth. Set aside.

Slice meat into thin strips.

In a large skillet/wok, heat oil over medium-high heat, add beef, and sauté the meat until browned and juices evaporate (about 3-5 minutes per side). Add in broccoli and corn starch mixture into meat. Cook until mixture boils and thickens, stirring frequently (about 3-5 minutes). Serve over the cooked rice.

You can use other types of meat if preferred.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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