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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp Chow Mein Recipe

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This recipe for Shrimp Chow Mein is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups of Shrimp, peeled
2 Tablespoons of peanut oil
1 Red pepper, sliced
1 Teaspoon of Garlic, minced
1 Teaspoon of Ginger root, freshly grated
2 Green Onions, sliced
2 dashes of Black pepper
1 dash of Salt
¾ Cup of celery, chopped
1 Carrot, cut into thin strips
¾ Cup of Sliced Mushrooms
¾ Cup of diagonally sliced bamboo shoots
½ Cup of Water Chestnuts
1 Tablespoon of Soy sauce
1 ½ Tablespoons of Soy sauce
2 Teaspoons of White sugar
2 Teaspoons of Vinegar
1 Teaspoon of Sesame oil
1 Tablespoon of Vegetable stock or water
1 ½ Teaspoons of cornstarch
4 Cups of cooked rice, or chow mein noodles
Directions:
Directions:
Whisk soy sauce, sugar, vinegar, sesame oil, vegetable stock/water, and cornstarch together in small bowl, until smooth.

In a large skillet or wok, heat peanut oil on medium-high heat, add shrimp and cook for 1 to 3 minutes (until pink), and then remove and keep warm. Add red pepper, garlic, and ginger, cook for 2 minutes. Then add green onions, pepper, salt, celery, carrot, mushrooms, bamboo shoots, and soy sauce, cook for 4-6 minutes (until vegetable are tender, yet slightly crisp). Return shrimp to pan/wok, mix well, and remove from heat.

Serve over cooked rice or chow mein noodles. You can add other vegetable as desired, but additional cooking time may be needed.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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