Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pan Roasted Brussels Sprouts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pan Roasted Brussels Sprouts is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips bacon
2 T. butter
1 lb. brussels sprouts
1/2 large onion, chopped
Directions:
Directions:
Note: I used frozen brussels sprouts and cooked in microwave according to directions, did not use fresh.

Cook bacon in large skillet until crispy. Remove to paper towel. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels sprouts. Cook, stirring occasionally until sprouts are golden brown - about 10 minutes. Crumble bacon and add before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!