Chicken noodle soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 or2 onions, chopped 3 Carrots diced 3 Celery ribs, diced 2 cups mixed vegetables 2 quarts chicken broth 2 cups cooked chicken, coarsely chopped 1 pound package egg noodles, fine or medium 1/2 cup flour 2 cups whole milk* 1 tablespoon poultry seasoning water salt and pepper to taste
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Directions: |
Directions:In a stock pot, place onions, carrots, celery and mixed vegetables. Add chicken stock and bring to a boil. Simmer until vegetables are tender. Add noodles and stir in poultry seasoning and a tablespoon of salt. simmer until noodles are done. Mix the flour with water to make a slurry then stir into the pot. Simmer for about three minutes until thickened. Add milk and bring to a bare simmer. Stir in chicken and serve. |
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Personal
Notes: |
Personal
Notes: *May use half and half or evaporated milk instead of whole milk. May add more water if too thick. May add chicken bullion for more flavor. May add 1/2" cubed potatoes if desired. May replace noodles with one cup of rice for chicken rice soup. May add a teaspoon of rubbed sage if desired.
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