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Ramen Noodle Cabbage Salad Recipe

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This recipe for Ramen Noodle Cabbage Salad is from The Beckner Bite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Salad:
1 head of cabbage chopped or 1 1/2 packages of chopped cabbage with carrots
1 bunch of green onions, chopped
2 pkgs. chicken or beef Ramen noodles (While the noodles are still in the packet, use a hammer or meat tenderizer to break into small pieces.)
1 c. sliced almonds
1 c. sunflower seeds

For the Dressing:
3/4 c. vegetable oil
1/4 c. sugar
1/3 c. white wine or apple cider vinegar
1 seasoning packet from Ramen soup (If you prefer not to use the seasoning packet, use 1/4 c. balsamic vinegar and 1 Tbsp. soy sauce.)
Directions:
Directions:
Combine slaw mix, onions, almonds and sunflower seeds. Mix dressing ingredients together and pour over salad. Just before serving, add crushed Ramen noodles and mix well.
Personal Notes:
Personal Notes:
Add cooked chicken and make this a one dish meal!

 

 

 

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