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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pumpkin Cranberry Bread Recipe

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This recipe for Pumpkin Cranberry Bread is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1 T plus 2 tsp pumpkin pie spice
2 tsp baking soda
1 1/2 tsp salt
3 c sugar
1 - 15 oz can pumpkin
4 large eggs
1 c canola oil
1/2 c orange juice or water
1 c sweetened, dried, fresh or frozen cranberries
Directions:
Directions:
Preheat given to 350º. Grease and flour; two 9x5 loaf pans.

In a large bowl; combine flour, pumpkin pie spice, baking soda, and salt in a large bowl. Combine sugar, pumpkins, eggs, canola oil and orange juice. Beat until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries.

Spoon into prepared pans. Bake for 60-65 minutes or until toothpick comes out clean. Cool pans on wire rack for 10 minutes; remove from pans, to wire racks; cool completely .

For a 5 x 3 inch loaf pan bake 50-55 minutes.

Options:
Add chocolate chips and nuts, both work well.
Number Of Servings:
Number Of Servings:
2 Loaves or 5 mini-loaves

 

 

 

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