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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Asian Beef Tacos Recipe

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This recipe for Asian Beef Tacos is from Good Food & Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs peanut oil
1 onion cut into strips
1 small cabbage shredded (nappa, green or red)

1 pound extra lean ground geef
2 tbs sugar
2 tsp garlic powder or 2 cloves garlic minced

⅓ cup soy sauce
2 tbs sriracha
2 tbs sesame oil
½ tsp Korean chili flakes
1 tbs sugar

large flour tortillas
shredded mexican blend cheese
sour cream

or steamed rice
Directions:
Directions:
1) Heat oil in pan, add onion, beef, garlic powder, and sugar. Brown meat 4-5 minutes.

2) Add cabbage cook for 2-3 minutes till softened.

3) Add soy sauce, sriracha, sesame oil and chili flakes and sugar.

4) Heat until the sauce is simmering and the cabbage has softened and cooked down.

5) Serve as tacos with flour tortillas (and fixings) or over rice as a stir fry.
Number Of Servings:
Number Of Servings:
4

 

 

 

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