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Peanut Butter Banana Cookies (Un-Tested) Recipe

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This recipe for Peanut Butter Banana Cookies (Un-Tested) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup coconut sugar or light brown sugar
1 large egg
⅓ cup mashed ripe banana about 1 medium/large
1 teaspoon pure vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon kosher salt
1 cup creamy peanut butter I used Jif natural
½ cup bittersweet chocolate chips 60% cacao (or swap roughly chopped toasted walnuts or pecans)
Flaky salt such as Maldon or fleur de sel (optional)
Directions:
Directions:
1) Line a large baking sheet with parchment paper.

2) In a large bowl, whisk together the coconut sugar and egg until combined. Whisk in the banana, vanilla, cinnamon, and salt.

3) Add the peanut butter and continue to whisk until the dough is smoothly and evenly combined. It will be thick, wet, and sticky. If the dough becomes too hard to whisk, switch to a rubber spatula or wooden spoon. Stir in the chocolate chips. Place the dough in the refrigerator to chill for 30 minutes. Place a rack in the center of the oven and preheat the oven to 350 degrees F.

4) With a cookie scoop or spoon, scoop the dough into 2 tablespoon-sized mounds and place on the prepared baking sheets, leaving 1 ½ inches of space between each. Sprinkle each cookie with salt, if using. Return any unscooped dough to the refrigerator to chill while the first batch bakes.

5) Bake for 11 to 12 minutes, until the cookies are turning golden at the edges but still look underdone in the center. Place the baking sheet on a cooling rack and let the cookies cool on the sheet for 2 minutes. Gently transfer the cookies to the rack to cool completely (if the cookies are still too delicate to transfer, simply slide the whole piece of parchment with the cookies directly onto the cooling rack). Repeat with the remaining dough, ensuring that you allow the cookie sheets to cool completely between batches.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40M Prep + 15Mins Cook = 55M Totale

 

 

 

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