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Swiss Bars Recipe

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This recipe for Swiss Bars, by , is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
c. white sugar
c. brown sugar
tsp baking soda
1 tsp baking powder
2 c. flour
2 egg yolks (reserve the whites)
1 TBSP water
1 small package of chocolate chips
1 c. brown sugar (for topping)

Directions:
Directions:
Mix together butter and next 7 ingredients. Stir in chocolate chips and spread in a 10x15" jellyroll pan. Beat together the egg whites and brown sugar. Spread this over the top and bake 25 minutes at 375.

Personal Notes:
Personal Notes:
These delicious bars were often served at pot lucks at Christ Lutheran Church when I was growing up and I LOVED them!

 

 

 

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