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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry Cream Cheesecake Bars Recipe

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This recipe for Cherry Cream Cheesecake Bars, by , is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. walnut pieces, divided
1 c. flour
c. brown sugar
c. butter flavored Crisco
c. coconut

Filling:
⅔ c. sugar
2 eggs
2 (8 ounce) bars of cream cheese
2 tsp vanilla
1 (21 ounce) can of cherry pie filling

Directions:
Directions:
Preheat oven to 350. Grease a 9x13 inch pan. Chop c. nuts coarsely for topping and finely for crust. Combine flour and brown sugar. Cut in Crisco until fine crumbs form. Add c. finely chopped nuts and coconut. Mix well. Remove c./ and reserve. Press remaining crumbs in pan and bake 12-15 minutes until edges are lightly brown. For filling, beat cream cheese, sugar, eggs and vanilla until smooth. Spread over hot crust and bake for 15 minutes or until set. Spread on cherries, Combine reserved nuts and crumbs, sprinkle on top. Return to oven for 15 minutes. Chill several hours before serving.

Personal Notes:
Personal Notes:
Tasty and pretty dessert that people always seem to enjoy. I like to bring this to picnics in the summer as it is not to heavy but refreshing.

 

 

 

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