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Basic Chilli Recipe

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This recipe for Basic Chilli is from The COONEY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 pound 90 percent lean ground beef

1 teaspoon minced garlic (about 1 clove)

1 cup finely chopped onion (about 1 large onion)

⅔ cup finely chopped green bell pepper (about 1 medium pepper)

4 tablespoons chili powder (or less if you prefer a milder chili)

1 tablespoon apple cider vinegar

¼ teaspoon allspice

¼ teaspoon coriander

1 teaspoon cumin

½ teaspoon salt

1 28-ounce can no-salt-added crushed or diced tomatoes

1 16-ounce can low-sodium kidney beans, drained and rinsed
Directions:
Directions:


1. Cook beef, garlic onion, and green pepper in a large heavy skillet or Dutch oven over medium-high heat, stirring frequently to break up the meat. Cook until the onion is soft and the meat has lost its pink color.

2. Add remaining ingredients. Bring to a boil. Cover and reduce heat.

3. Simmer, stirring frequently, for 45 minutes.

Makes about 7 cups

 

 

 

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