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"Those who forget the pasta are condemned to reheat it."--Unknown

Gazpacho Recipe

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This recipe for Gazpacho is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 glove garlic
6 large, ripe tomatoes-seeded, peeled and finely chopped
2 cucumbers-seeded, peeled and finely chopped
½ c. each of finely chopped red and green peppers
½ c. finely chopped onions
2 c. tomato juice or V8
⅓ c. olive oil
3 TBSP lemon juice
salt and pepper to taste
Tabasco sauce if desired
Fresh parsley
Directions:
Directions:
Rub a large glass bowl with a cut garlic clove and add the tomatoes, cucumbers, onion and peppers. Mix the tomato juice, oil and lemon juice. Pour over the vegetables and season with salt, pepper and Tabasco to taste. Chill thoroughly. Serve in chilled bowls with fresh parsley sprinkled on top.
Personal Notes:
Personal Notes:
Another light, healthy and delicious recipe from the Gingrich farm in Clyde, Wisconsin. If only we had the recipe to our favorite Gingrich cheese, right kids? Love all three of you so much!

 

 

 

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