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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Jam Recipe

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This recipe for Strawberry Jam is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c roughly mashed berries
1½ c white sugar
¼ c lemon juice
Directions:
Directions:
Prep Jars and lids for canning.
In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).
Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath 5 min for jelly jars, 10 for pints
Personal Notes:
Personal Notes:
If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.

 

 

 

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