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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Pie Recipe

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This recipe for Spinach Pie is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) pkgs. frozen spinach, thawed and squeezed dry
1 9-inch frozen pie shell
1 c. ham, diced
8 slices pasteurized process cheese (like Velveeta)
15 large black olives, pitted and sliced
1/4 tsp. salt
1/4 tsp pepper
dash of nutmeg
2 T. vegetable oil
Directions:
Directions:
Preheat oven to 400ºF. Take 1 pkg. of thawed spinach and spread evenly in bottom of the frozen pie shell. Sprinkle with the diced ham and lay cheese slices on top. Cover with the other pkg. of thawed spinach and the black olives. Mix together 1/4 tsp. salt, 1/4 tsp. pepper, a dash of nutmeg and the vegetable oil; sprinkle over the top of the pie. Bake in preheated oven fo 45 minutes. Makes one 9” pie.

 

 

 

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