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CHOKECHERRY JELLY Recipe

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This recipe for CHOKECHERRY JELLY is from Sharing Our Favorite Recipes - Cindy & Vince, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups chokecherries (or any other wild berry)
3 cups of water
6 & 1/2 cups of sugar
6 ounces of liquid pectin
Directions:
Directions:
Place the berries (fully ripened) into a large soup pot; add water. Bring to a boil, lower heat and simmer about 15 minutes. Strain the mixture through a bleached white sock or cheesecloth. Measure 3 full cups of the juice into a deep saucepan, add sugar, mix and bring to a boil. Add pectin and boil for 1 full minute. Remove from heat, skim off the foam and pour into hot, sterile jelly jars and seal.
Personal Notes:
Personal Notes:
My brother Eddie was the best in making Chokecherry jelly and syrup. We had always planned that I would come and help him pick berries. I actually, did one time - but we never made it again.

 

 

 

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