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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Asian Marinade Recipe

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This recipe for Asian Marinade is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cloves garlic, chopped
5 T orange juice, fresh squeezed
1/4 c peanut oil
2 T fresh ginger, peeled and chopped
2 T soy sauce
2 T Asian chili paste
2 tsp sesame oil
Directions:
Directions:
In a small bowl whisk together all ingredients. Use immediately, or cover and store in the refrigerator for up to two days.

Marinate poultry, meat, seafood or vegetables.
Number Of Servings:
Number Of Servings:
1 cup

 

 

 

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