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Easy Dutch Oven Risotto Recipe

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This recipe for Easy Dutch Oven Risotto is from Good Food & Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Arborio rice
5 cups simmering chicken stock, preferably homemade, divided
1 cup freshly grated Parmesan cheese
1/2 cup dry white wine
3 tbs unsalted butter, diced
2 tsp kosher salt
1 tsp freshly ground black pepper
1 cup frozen peas
Directions:
Directions:
1) Preheat the oven to 350 degrees.

2) Place the rice and 4 cups of the chicken stock in a Dutch oven.

3) Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente.

4) Remove from the oven, add the remaining cup of chicken stock, the Parmesan, wine, butter, salt, and pepper, and stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through. Serve hot.

 

 

 

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