Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Tomato Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Pie is from Good Food & Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roma tomatoes , peeled and sliced
About 10 fresh basil leaves , chopped
½ cup red onion, chopped (or you can use sautéd yellow onion to make sure onion is well cooked)
1 9-inch pre-baked pie crust
2 cups shredded cheese (any cheese or mixture will do)
¾ cup mayonnaise (or half mayo, half Greek yogurt)
2 tbs freshly grated parmesan cheese
salt and pepper
Directions:
Directions:
Preheat oven to 350ºF

1) Place the tomatoes in a colander in the sink in a single layer. Sprinkle with salt and allow them to rest for 10 minutes.

2) use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out. (You don't want wet (juicy) tomatoes or your pie will turn out soggy).

3) Layer the tomato slices, basil, and onion in pre-baked pie shell. Season with salt and pepper

4) Combine the grated cheeses and mayonnaise or Greek yogurt together

5) Spread mixture on top of the tomatoes and sprinkle parmesan cheese on top

6) Bake for 30 minutes or until lightly browned. Allow to rest for 15 minutes before cuttingand serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!