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"Those who forget the pasta are condemned to reheat it."--Unknown

Cream Cheesy Corn Recipe

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This recipe for Cream Cheesy Corn is from Good Food & Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ounce) package cream cheese, cubed and at room temperature
4 tbs butter
⅓ cup milk
½ tsp salt
freshly ground black pepper, to taste
1 (18-ounce) bag frozen sweet corn, thawed
1 cup shredded sharp cheddar cheese
Directions:
Directions:
Preheat oven to 350°F.

1) In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt and corn.

2) Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated cheddar.

3) Bake for 20 minutes or until golden and bubbly.

 

 

 

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