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Farmers Breakfast Casserole Recipe

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This recipe for Farmers Breakfast Casserole is from Good Food & Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups ham, cooked and diced
½ cup onions
6 cups hash-brown potatoes, frozen
8 eggs, large
2 12-ounce cans evaporated milk
¼ tsp pepper, ground
¼ tsp salt
1 ½ cups shredded cheese (anything will work)
Directions:
Directions:
1) Grease a baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and onion. In a large mixing bowl, combine eggs, milk, salt and pepper.

2) Pour egg mixture over potato mixture in dish.

3) At this point, you can cover and refrigerate until ready to bake (several hours or overnight).

4) When ready to bake, preheat oven to 350°F.

5) Bake, uncovered, for 1 hour and 15 minutes or until the center appears set. Let stand for 5 minutes before serving. If baking after casserole has been chilled, you will need to increase baking time to 1 hour and 30 minutes.

 

 

 

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