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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from Joseph's Storehouse Baking Company, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick salted butter, softened
One 8-ounce package cream cheese, softened and room temperature
2 teaspoons pure vanilla extract
4 cups sifted confectioners' sugar
Directions:
Directions:
1). In the bowl of an electric mixer fitted with the paddle attachment on medium-high speed, beat the cream cheese and butter together until smooth and creamy, about 2 to 3 minutes.

2). With the mixer on low speed, add the powdered sugar a cup at a time until the frosting is smooth and creamy, Turn the mixer up to medium-high speed and beat for 2 minutes, scraping down the sides of the bowl as needed. Stir in the vanilla.

3). Cover and store the leftover frosting for up to 5 days in the refrigerator of for up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again.

Cook's Note: To firm up the frosting, freeze the frosting in 3-minute increments mixing between increments until it reaches the desired consistency.
Number Of Servings:
Number Of Servings:
24 cupcakes, one 9- by 13-inch sheet cake, or one 8- to 9-inch round triple layer cake

 

 

 

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