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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Melt In Your Mouth Potatoes Recipe

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This recipe for Melt In Your Mouth Potatoes is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Yukon gold potatoes, peeled
6 T. butter, melted
1 tsp. dried thyme
½ tsp. dried rosemary
1 tsp. salt
½ tsp. pepper
1 cup chicken broth
2 – 3 gloves garlic, peeled and crushed
3 T. fresh chopped parsley
Directions:
Directions:
1 – Place oven rack in upper-middle position. Preheat oven to 475. Spray a large rimmed baking sheet with non-stick cooking spray.

2 – In a small bowl, combine melted butter, thyme, rosemary, salt, and pepper.

3 – Cut potatoes into ¾ to 1 inch slices, discarding ends. Toss potatoes in butter mixture. Arrange in a single layer on prepared baking sheet.

4 – Roast potatoes for 15 minutes. Remove from oven and flip potatoes over. Return to oven and roast for an additional 15 minutes.

5 – Remove potatoes from the oven and flip one more time. Add the broth and garlic to the pan and carefully return to the oven. Roast for an additional 10 – 15 minutes or until potatoes are tender. Sprinkle with parsley and serve.

 

 

 

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