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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peppermint Bark Recipe

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This recipe for Peppermint Bark is from The Ballard/McGovern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Crushed candy canes, to yield 1 cup ~ canes can be a variety of colors

• 2 pounds white chocolate (peppermint Flavoring can be added)
Directions:
Directions:
• Place candy canes in a plastic or paper bag and hammer into 1/4-inch chunks or smaller.

• Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.)

• Pour candy mixture onto a covered cookie sheet lined with parchment or waxed paper

• place in the refrigerator for 45 minutes or until firm.

• As remove break it into pieces (like peanut brittle.)
Number Of Servings:
Number Of Servings:
Makes about 2 lbs.
Preparation Time:
Preparation Time:
5 mins.

 

 

 

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